Pulled Pork Sandwich
By Nikki the meat expert
A delicious way to serve our flavorful and popular BBQ Pulled Pork.
Ingredients:
- Homemade or frozen or pre-baked dinner rolls
- Provolone Cheese (optional)
Instructions:
- Open your frozen meat and put it into a frying pan. Turn on low heat.
- Allow to simmer and heat up, stirring frequently. Make sure meat is heated to 165 degrees. This usually takes 5 minutes or less, depending on your stove.
- Turn the heat off.
- Dish a large spoonful of meat onto your dinner roll.
- Add your slice of cheese (if desired). Let them melt together.
- Serve your sandwich with coleslaw, potato salad, pasta salad, a juicy pickle, or carrots and dip. You have the most incredible (and easy) meal. Enjoy!