Pork Tacos
By Nikki the meat expert
Using our delicious Pork Carnitas or BBQ Pulled Pork, create an easy and delicious dinner with a few key ingredients.
What you need:
- Precooked or uncooked tortillas
- Small onion, diced
- Cheddar cheese, shredded
- Cilantro
- Shredded lettuce
- Medium Tomato, diced
- Sour Cream
- Ranch or tomatillo Dressing
Instructions:
- Open your frozen meat and put it into a frying pan. Turn on low heat.
- Allow to simmer and heat up, stirring frequently. Make sure meat is heated to 165 degrees. This usually takes 5 minutes or less, depending on your stove.
- Turn the heat to low simmer or turn off.
- Slice your onion and your tomatoes and put in a bowl to serve.
- Shred cheese and lettuce, cut cilantro.
- (Cook tortillas in a new pan if needed) Grab your tortillas and let people put whatever toppings and fixings they want on their individual taco. ENJOY!