Big Brisket Dinner
            
              By Nikki the meat expert
            
          
    Let this hearty meal be a family favorite in your home! It's quick and delicious, and guaranteed to stay in your menu rotation.
Ingredients:
- Corn on the cob
 - Baked potato or potato salad or tater tots
 - Green Beans
 - Dinner Roll (homemade or precooked)
 - Dill Pickles
 
Instructions:
- Open your frozen meat and put it into a frying pan. Turn on low heat.
 - Allow to simmer and heat up, stirring frequently. Make sure meat is heated to 165 degrees. This usually takes 5 minutes or less, depending on your stove.
 - Turn the heat to low simmer or turn off.
 - Cook up your corn and green beans.
 - Serve all dishes together in a giant charcuterie-style meal for your family (and/or friends) to enjoy!
 
            
